The final installment of this series was a long time coming. I’ve said before that I don’t like to spend too much time on my mixes, otherwise you end up with something that sounds forced. For whatever reason, I just couldn’t wrap my head around this …
Funky House
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Rick came home from work in a pretty good mood yesterday baring a pound of fresh shrimp. I’m not sure what the occasion was, but I sure do love shrimp on a platter of ice. Drown it in some lemon, with Tabasco and cocktail sauce, a few beers and y…
